Doxie’s Royal Safari Courtship Road

Picture the scene: one extremely refined sausage majestically surveys his savanna (the backyard), sniffs the air with the gravitas of a coffee sommelier, then launches into a full operatic bark-symphony because a single leaf dared to move without royal permission. After the performance he curls into a perfect cinnamon-swirl on the sun-warmed patio, dreaming of the Ethiopian highlands where his ancestors apparently reigned supreme.

A breathtakingly complex medium-dark roast crafted exclusively from the most pampered, high-altitude African coffees — beans so aristocratic they are hand-picked at peak ripeness, carried home in baskets balanced on heads, lovingly depulped by the farmer’s family under the shade of acacia trees, washed in crystal-clear mountain streams, sun-bathed on raised African beds until they glow like tiny mahogany jewels, then hand-sorted bean by bean because anything less would be uncivilized.

Only when these beans have received the royal treatment do they journey across the ocean to be roasted to medium-dark perfection, unlocking a flavor parade so sophisticated even your doxie will pause mid-bark to tilt his head in approval.

Tasting notes from the Royal Dachshund Court:

• Imperial toffee and caramel thrones
• Velvet dark chocolate scepter
• Sun-ripened raisins and royal cherries in the antechamber
• Tart green apple jesters dancing with red-berry courtiers
• A whisper of black currant intrigue
• Crowned with the softest jasmine-floral finish

Medium-Dark Roast │ 100 % High-Altitude African Royalty │ Hand-picked, hand-processed, hand-sorted, hand-blessed Environmentally friendly from cherry to cup — because even the planet must bow to such excellence.

One sip and you’ll understand why your dachshund believes he deserves a throne, a cape, and this exact coffee served on a silver platter at 5:30 a.m. sharp.

Bow down. The king has awakened.