The Long-Boi Blonde Blend

A fearless little sausage dog tested this blend by barking at the bag for 20 straight minutes, then immediately passed out face-first into an empty espresso cup for a four-hour nap. If it can survive a Dachshund’s quality-control process, it can handle your morning.

This sounds like a classic “sweet espresso” coffee blend profile! Blends that combine beans from Central America and Africa are extremely popular for espresso because they balance brightness, sweetness, and body in a way that shines with milk or straight as a shot.

Typical tasting notes you can expect from this style:

• Milk-chocolate sweetness
• Caramel / toffee / brown sugar
• Red apple, berry, or dried fruit brightness (from the Central Americans)
• Subtle cocoa, nutty, or floral hints (from the African side, often Ethiopian natural or Kenyan washed)
• Creamy, syrupy body with low bitterness
• Lingering chocolate-caramel finish

Smooth caramel meets berry sass — now with 100 % approved doxie drama and zero actual hot dogs harmed.