Doxie’s Colombian Squirrel-Panic Roast

High in the misty mountains of Medellín, smallholder farmers grow coffee at 1300–1500 m on volcanic loam so rich it basically injects the beans with pure, unfiltered chaos. One minute the beans are calmly developing elegant complexity… the next they’re vibrating with enough energy to power a dachshund who just spotted a squirrel three blocks away through two closed windows and a brick wall.

This is that coffee.

A lively medium roast of Castillo, Caturra, Colombia, and Typica beans — hand-picked, fully washed, and carefully solar-dried so not a single drop of Colombian drama gets lost in the rain.

Tasting notes straight from the doxie who’s already halfway across the yard:

• Zesty dried orange peel zoom
• Bright mixed-berry frenzy
• Dark chocolate fuel for the final sprint
• Clean, electric finish that leaves you barking for another cup

Medium Roast │ 100 % Smallholder Medellín, Antioquia │ Volcanic loam, solar-dried, squirrel-activated

Perfect for humans who need to match their dachshund’s “SQUIRREL!!!” energy levels before 7 a.m. — or at least outrun them to the window.

One sip and you’ll understand why Colombians and dachshunds both believe the higher the elevation, the louder the personality.

High energy origins. High energy dog. Zero chill included