Doxie’s Ethiopian Berry Roast

High in the ancient Sidama highlands, where the air smells like wild berries and the soil is older than time itself, one very adventurous dachshund has gone full explorer mode. Nose to the ground, tail propeller-spinning, he’s tunneling through coffee forests like a furry little badger on a mission — emerging triumphantly covered in sun-dried cherries, eyes wild with the discovery that Ethiopia naturally grows coffee that tastes like someone spilled fruit snacks into chocolate caramel heaven.

This is the coffee that turned a civilized sausage into a berry-crazed jungle beast.

A vibrant med-light roast of indigenous Ethiopian heirloom cultivars, grown by smallholder farmers at 1700–1900 m on rich red Nitisols, hand-picked at peak ripeness, full-natural processed, and dried slowly on raised African beds until every bean is practically fermenting with joy.

Tasting notes straight from the doxie who just rolled in the drying beds:

• Creamy milk chocolate that melts on your tongue
• Explosive mixed-berry party (think blueberry, strawberry, and a wink of tropical fruit)
• Gooey caramel sweetness that sticks to your whiskers
• Bright, winey finish that makes tails wag involuntarily

Med-Light Roast │ 100 % Sidama Zone Natural Ethiopia │ Heirloom magic, hand-sorted, berry-bombed

One sip and you’ll understand why your dachshund believes he was an Ethiopian coffee badger in a past life — and why he now demands to be carried everywhere like the tiny berry king he truly is.

Yirgacheffe who? This is Sidama supremacy.