Tail-Wagging Kenyan Bold

For those who love their dachshund as fiercely as they love a bold cup of coffee, this Kenyan roast captures the best of both worlds—strong, bright, loyal, and full of character. It’s a flavorful balance reminiscent of your doxie’s spirit: bold at the core, but with just enough brightness to make every moment better. Known for its unmistakably bold flavor, Kenyan coffee shines because of its signature roasting process, which brings out deep, confident intensity in every sip. 

Grown in nutrient-rich soils and often mulched with unsold local grapefruit, the beans take on subtle fruit notes that reveal themselves beautifully in the cup. The result? A lively, effervescent profile with bright acidity, hints of orange and lemon, delicate florals, and a uniquely refreshing finish. 

This Kenyan coffee pairs effortlessly with citrus pastries—think lemon poppyseed, orange scones, or grapefruit tarts—but its bold complexity also makes it a secret weapon in stews, soups, and BBQ recipes. 

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian