Doxie’s Nicaraguan Investigation Blend

Always curious. One low-slung detective hears the bag open and immediately launches Mission Impossible: belly to the ground, nose in overdrive, sniffing like the beans personally insulted his ancestors. Every corner of the kitchen must be investigated. Every aroma catalogued. Conclusion after ten dramatic minutes? This coffee is clearly the most important discovery since sliced cheese.

This is the roast that rewards that level of professional curiosity.

A lively medium roast from the cloud-wrapped hills of Molino Norte, Matagalpa, grown by smallholder families on clay-mineral soils at 900–1590 m. Yellow & Red Catuaí, Catimor, and Parainema beans are hand-picked, fully washed, fermented 12–14 hours for perfect clarity, then patio- and raised-bed dried until they smell like pure adventure.

Tasting notes straight from the official scent investigator:

• Rich cocoa powder nose (the kind he tries to lick off your countertop)
• Delicate floral breeze that makes ears perk
• Bright citrus spark that triggers immediate zoomies
• Clean, vibrant finish that begs for one more curious sip (and one more sniff)

Medium Roast │ 100 % Molino Norte, Matagalpa Nicaragua │ Smallholder-grown, fully washed & sun-kissed

For humans who explore cups the same way dachshunds explore life: nose first, zero hesitation, total commitment.

Curiosity never tasted this good.