Doxie’s “Just One More” Peruvian Roast

Coffee is love, just like loving a dachshund: You swear you’re only going to have one cup… then somehow the pot is empty. You swear you’re only going to have one doxie… then suddenly there’s a second (and a third) curled up like salty-sweet caramel sausages on every piece of furniture you own.

They’re stubborn, loud, dramatic, demanding little addicts… and you wouldn’t trade a single bark (or sip) for the world.

Grown high in the Andes of Piura and Amazonas by the proud families of Cooperativa Norandino, this irresistible medium roast is the reason “just one more” was invented.

Tasting notes from the tiny tyrant on your lap:

• Gooey salted caramel that hits like a doxie side-eye when the treat jar opens
• Silky sweetness that melts every defense
• A bright citrus pop that keeps you coming back for “one last kiss”
• Incredibly balanced, dangerously drinkable finish

Medium Roast │ 100 % Peru Norandino Co-op │ Caturra, Bourbon, Catuaí, Pache & Catimor │ Gully-washed & sun-dried Grown on clay-mineral mountains at 1100–1700 m with the same obsessive care dachshunds demand from their humans.

Warning: highly addictive. Side effects include empty bags, extra doxies on the couch, and a heart that’s 100 % full.

You can’t just have one. Why would you even try?