Doxie’s Tanzanian Drama Roast

Doxies: stubborn, loud, dramatic, and demanding— They’re the little long dogs you adore. Coffee is the same: addictive, comforting, and permanently lodged in your heart (and your morning routine).

High in the misty Mbeya highlands, small cooperative farmers grow Bourbon and Kent beans at 1200–1900 m on rich clay soils, hand-pick only the ripest cherries, fully wash them with mountain spring water, and dry them slowly on raised African beds until every bean is practically perfumed with jasmine and strawberry fields.

The result? A dazzling medium-light roast that tastes like your dachshund feels when she’s winning the argument: elegant, floral, and impossible to say no to.

Tasting notes straight from the diva on the couch:

• Juicy ripe pear (her favorite stolen snack)
• Delicate jasmine blossom (the scent she leaves after rolling in your pillow)
• Fresh strawberry sass
• Bright, tea-like finish that dances like a doxie who just heard the treat bag open

Medium-Light Roast │ 100 % Mbeya Tanzania │ Small Co-op Farmers │ Fully washed & raised-bed dried

One sip and you’ll forgive every 5 a.m. bark session—because some dramas are just too delicious to live without.

Stubborn. Loud. Floral. Yours forever.