Doxie’s Bourbon Barrel Roast

Winter evenings, perfected: the fireplace crackles, the whiskey glass glows amber, and one very important dachshund has claimed 98 % of the hearth rug. He army-crawls as close to the flames as physics allows, flops onto his side with a theatrical groan, and instantly morphs into a toasty little bourbon-scented burrito — legs stretched, belly radiating heat, occasionally cracking one eye to make sure your glass is at safe “sharing” level.

This coffee is aged for that exact moment.

A single-origin Guatemala, hand-selected at peak ripeness, then tucked away for 30 slow days inside a freshly emptied Kentucky bourbon barrel. The beans soak up every drop of vanilla, oak, caramel, and that unmistakable warm whiskey hug before we roast them fresh to order — medium-dark, just enough to bring out the barrel’s magic without scorching the soul.

Tasting notes from the fireside supervisor:

• Smooth bourbon vanilla that wafts up like woodsmoke
• Toasted oak and sweet charred barrel char
• Rich caramelized sugar with a hint of baked apple pie
• A gentle whiskey warmth that finishes like a doxie sigh of pure contentment

Single Origin Guatemala │ 30-Day Bourbon Barrel Aged │ Roasted to Order │ Limited Release

Zero actual alcohol, 100 % fireside-approved. Perfect for the human who needs their coffee to taste like a fireplace cuddle with a stubborn, heat-seeking sausage who believes the rug was custom-made for his personal burrito factory.

Pour it slow, sip it warm, and let the doxie steal the spot closest to the flames. He earned it.